The authentic taste of Ticinese myrtle
Our story
Mirticino was born from an idea of Sandra and Domenico, with the aim of enhancing the myrtle from Sardinia cultivated in the heart of Ticino.
Our plant grows in Scalate, on the hill of Gordola, overlooking Lake Maggiore. After years of care, in December 2025 it gifted us about 25 kg of myrtle berries, hand-picked over several days.
From these berries, various experiments and blends were born, leading to the creation of the recipe that today represents Mirticino: an artisanal liqueur born from the meeting of Sardinian tradition and Ticinese passion.
We hope you can appreciate the work, time, and passion put into every bottle.
Cheers, or as they say in Sardinia: “A chent annos!”
Our mission
We preserve the tradition of myrtle liqueur, combining Sardinian roots with passion and the Ticinese territory.
We carefully select the berries and closely follow every stage of processing to offer an authentic and well-crafted product.
We cultivate and harvest myrtle with care, respecting the plant, the land, and its natural rhythms.